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Armenian Lamb Stew - Wendy

Mar. 21st, 2012 08:02 am Armenian Lamb Stew3 comments - Leave a commentPrevious Entry Share Next Entry

Comments:

From:carbonel
Date:March 23rd, 2012 01:13 pm (UTC)
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Sounds really good. I have lamb in my freezer, and I've added the recipe to my memories listing. I hope that means I'll actually get around to trying it.

I'm my Hungarian grandmother's granddaughter, though, so I'd probably add more than a half-teaspoon of paprika.

(For the onions, is "coarsely chopped" a bit finer than "diced"?)