|Mar. 21st, 2012 08:02 am Armenian Lamb Stew3 comments - Leave a comment |
Sounds really good. I have lamb in my freezer, and I've added the recipe to my memories listing. I hope that means I'll actually get around to trying it.
I'm my Hungarian grandmother's granddaughter, though, so I'd probably add more than a half-teaspoon of paprika.
(For the onions, is "coarsely chopped" a bit finer than "diced"?)